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GDPR for restaurants and hospitality in Ireland

3 April 2026

GDPR for restaurants and hospitality in Ireland

A restaurant or hotel might not seem like a data-intensive business, but hospitality businesses typically process more personal data than they realise: reservation details, dietary and allergy requirements, CCTV footage, WiFi logs, loyalty card data, and employee records. The DPC has received complaints about hospitality businesses โ€” including around CCTV practices and direct marketing.


Reservation systems

OpenTable, ResDiary, SevenRooms, and similar platforms process guest personal data on your behalf.

Your obligations:

  • Ensure a Data Processing Agreement (DPA) is in place with your reservation platform provider
  • Inform guests at the time of booking what their data is used for (usually covered in the platform's booking confirmation)
  • Do not use reservation data for direct marketing without separate consent
  • Set retention periods โ€” reservation data typically does not need to be kept beyond 12 months unless required for accounting

WiFi login pages

If your restaurant or hotel offers guest WiFi via a portal that captures an email address:

  • Clearly state why you're collecting the email and how it will be used
  • Do not use the email for marketing without explicit consent (a tick-box on the WiFi login is not valid consent unless it is genuinely optional and unticked by default)
  • Keep WiFi connection logs only as long as technically necessary โ€” typically 30 days
  • Review your router/hotspot provider's data practices

Loyalty programmes

A digital loyalty card or points system typically involves storing names, contact details, purchase history, and visit frequency.

  • Provide a clear privacy notice at sign-up
  • Do not use loyalty data for purposes beyond what was stated at sign-up
  • Allow members to access their data, request corrections, and close their account
  • Implement reasonable security on the loyalty database (not a plain CSV on a shared drive)

CCTV

CCTV is one of the most common sources of DPC complaints in the hospitality sector. Rules under GDPR:

  • Display clear, visible signage at all CCTV entry points stating that recording is in operation
  • Store footage securely โ€” access restricted to authorised managers
  • Retention: Typically 30 days maximum unless footage captures an incident requiring investigation
  • Data subject access requests: An employee or customer can request access to footage in which they appear. You must respond within one month
  • Do not share footage with third parties (including on social media) without a lawful basis

Staff data

Employee data falls under GDPR. Specific obligations:

  • Provide employees with a privacy notice covering what data you hold about them, for what purposes, and for how long
  • Process payroll data securely (restrict access, use reputable payroll software with appropriate security)
  • Retain employment records for at least the duration of employment plus 7 years (for Revenue purposes)
  • Obtain explicit consent before using employee photos on your website or social media

Your website

If your restaurant or hotel has a website with a booking form, enquiry form, or newsletter sign-up:

  • Privacy policy required and linked from every page
  • Cookie banner required if using Google Analytics or social media pixels
  • CRO number and registered address in your footer (if a registered company)
  • Contact email address visible

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Sources


This is technical analysis, not legal advice.

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